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The ingredients needed to cook Mini Banana Chocolate chip muffins:
- Prepare 1 1/4 cup unbleached all purpose flour
- You need 3/4 tsp baking soda
- Use Pinch salt (1/4 tsp)
- Take 1/2 tsp cinnamon
- Get 1/2 cup white sugar
- Take 1/4 cup vegetable oil (or any light tasting oil- not olive)
- Prepare 2 room temp eggs
- You need 1/4 cup full fat sour cream
- Prepare 2 very ripe bananas, mashed
- Use 1 1/2 tsp pure vanilla extract
- You need 1/2 cup (or to taste) chocolate chips
Instructions to make Mini Banana Chocolate chip muffins:
- Preheat oven to 375°F
- In a bowl, mix the first 4 ingredients and set aside
- In another bowl, mix sugar, oil, extract and eggs and beat on medium speed for 2 min. Add mashed bananas and mix another 1 min
- Pour 1/2 the flour into the mixture and mix for few seconds until combined
- Mix in the sour cream until well blended.
- Next put in the rest of the flour mix until just Blended, do NOT overmix.
- Stir in chocolate chips
- Fill 12 muffin tins, or 24 mini muffin tins. I baked these minis for 14 minutes. Regular size muffins I'd say 20-24 min
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