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Baby corn salsa masala with Roti Nachos
Baby corn salsa masala with Roti Nachos

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We hope you got insight from reading it, now let’s go back to baby corn salsa masala with roti nachos recipe. You can have baby corn salsa masala with roti nachos using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Baby corn salsa masala with Roti Nachos:
  1. Take 5-6 left over roti
  2. Use 3 tsp oil
  3. Prepare 9 baby corn chopped
  4. Provide 3 tsp oil
  5. You need 1 bay leaf / tej patta
  6. Get 1 inch cinnamon
  7. Take 2 pods cardamom / elachi
  8. Get 1 tsp cumin / jeera
  9. You need 1 onion finely chopped
  10. Get 2 cup tomato pulp
  11. Use 1 tsp ginger garlic paste
  12. You need 1/4 tsp turmeric / haldi
  13. Use 1 tsp kashmiri red chilli powder
  14. Get 1 tsp coriander powder
  15. Prepare 1/4 tsp cumin powder / jeera pwoder
  16. Provide 1 tsp salt
  17. Prepare 1 cup water
  18. Prepare 1/4 cup cashew paste
  19. Use 1/4 tsp garam masala
  20. Prepare 1 tsp kasuri methi crushed
  21. Take 2 tbsp coriander leaves finely chopped
Instructions to make Baby corn salsa masala with Roti Nachos:
  1. Take oil & saute baby corn for 5 mins…keep aside…
  2. In the same kadai heat 3 tsp oil and saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 1 tsp cumin till it turns aromat.
  3. Saute 1 onion and 1 tsp ginger garlic paste.
  4. Further add 2 cups of tomato pulp, cover and cook for 15 minutes.
  5. Saute on low flame till the oil separates.
  6. Now add 1 cup of water and ¼ cup cashew paste.
  7. Mix well making adjusting consistency as required.
  8. Add in roasted baby corn and stir well.
  9. Cover and cook for 10 minutes or till baby corn cooks well.
  10. Furthermore add in ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp coriander leaves. mix well.
  11. Cut the rotis in nachos shape..deep fried in oil…Take it out & sprinkle Salt & red chilli powder on it..keep aside..
  12. Finally, serve baby corn salsa masala with roti nachos..

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