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We hope you got insight from reading it, now let’s go back to tadke wala bathua raita recipe. You can have tadke wala bathua raita using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Tadke wala bathua raita:
- Take 1 bowl curd
- Prepare 1 tbsp bathua leaves
- Prepare 1/4 spoon black salt
- Get for tadka-
- Provide 1 spoon oil
- Prepare few seeds mustard
- Prepare pinch asafoetida
- Get 1/4 spoon red pepper powder
Steps to make Tadke wala bathua raita:
- Wash bathua leaves and blanch them in little water
- When cool,blend them to make puree
- Whisk curd and add salt and puree and adjust consistency by adding milk or water
- For tadka-heat oil add asafoetida then mustard seeds and red pepper powder and mix
- Add tadka on top of raita and mix
- Chill the raita and enjoy
There is nothing more better than pairing your favorite main dish with any type of raita. Serve this delicious and healthy raita along with stuffed paranthas or biryanis. Bathua Ka Raita- A healthy and delicious yogurt and Chenopodium Dip. Bathua is quite versatile and the taste goes very well with almost every thing. You can add it in the chapati dough,make curries and stir fries ,add in lentils or make raita with it.
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