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Baby potatoes in spicy Curd Masala
Baby potatoes in spicy Curd Masala

Before you jump to Baby potatoes in spicy Curd Masala recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to baby potatoes in spicy curd masala recipe. You can cook baby potatoes in spicy curd masala using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Baby potatoes in spicy Curd Masala:
  1. Prepare 1/2 kg Boiled baby potatoes
  2. You need 1/2 cup Curd
  3. Take 1/4 cup Roasted peanuts
  4. Get 1/2 tsp Ginger
  5. Provide 1/2 tsp Garlic paste
  6. Use 2 Green chilies chopped
  7. Prepare 1/2 spoon Kitchen king Masala
  8. Get 1 tsp Garam Masala
  9. Prepare 1/2 tsp Red chilli powder
  10. Prepare 4-5 cloves
  11. Use 1 tsp Cumin seeds (jeera)
  12. Use 1 tsp Coriander powder
  13. Provide 2 tsp Kasoori methi
  14. Use 1/2 tsp Turmeric powder
  15. Take Coriander leaves to garnish
  16. Provide to taste Salt
  17. Get Oil 1 ladle full
Instructions to make Baby potatoes in spicy Curd Masala:
  1. Boil baby potatoes. Remove peels. Cut into half if in big size.
  2. Roast peanuts. Crush it.
  3. Heat oil in wok (Kadhai). Add Jeera, cloves, Roasted peanuts. Stir well.
  4. Add potatoes. Stir all. Add ginger, garlic green chillies,kitchen king Masala, turmeric. Mix all.
  5. In a bowl add curd, red chilli, Garam Masala, coriander powder, salt, kasoori methi. Mix all.
  6. Add this curd paste in potatoes. Mix properly in potatoes. Cook for 1-2 minutes. Add Coriander leaves. Remove from gas. Transfer in a bowl
  7. Garnish with spring onion

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