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Before you jump to Bathua Paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to bathua paratha recipe. To cook bathua paratha you only need 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Bathua Paratha:
- Prepare 250 gms Bathua leaves
- Use 1 potato boiled
- Get 2 cups wheat flour
- You need 1/2 tsp salt
- Prepare 1/4 tsp ajwain (carom seeds)
- Get 1 green chilli chopped
- Take Some Oil for cooking
Steps to make Bathua Paratha:
- Pluck the leaves from stem. Rinse well and drain excess water. - Cook the leaves in a pan until softens. - Add boiled mashed potato,green chilli,salt and mix it well.
- Put wheat flour in large mixing bowl and add water,salt,ajwain and knead the flour into soft dough Make small -medium balls and roll them into 3-4 inches circle.Place the bathua mixture in center and close from all sides by applying even pressure - Now seal the dough and roll like chapati shallow fry both sides until crisp and golden.
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