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We hope you got benefit from reading it, now let’s go back to bathua aaloo paratha recipe. To cook bathua aaloo paratha you need 9 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Bathua aaloo Paratha:
- Provide 2 bowls finally chopped bathua leaves
- Take 4 boiled potatoes mashed
- Provide 1 tea spoon oil
- Provide 1 tea spoon garam masala
- Use to taste Salt
- Provide 1/2 tea spoon Turmeric powder
- Get 1/2 onion chopped
- Take 1 tea spoon red chilli powder
- Get 2 bowl wheat flour
Instructions to make Bathua aaloo Paratha:
- Firstly we take a pan and heat them.
- Now add oil,now add bathua leaves and fry till water evaporates.
- Now add mashed potatoes and all ingredients and mix well.Add salt also.
- Now switch off the flame and cool this mixture.
- Take a bowl add wheat flour and bathua mixture and mix properly..if needed add water just sprinkle it and make a soft dough.
- Now we make paratha
- Now make small to medium size balls from the dough,take a ball and dust it with some flour.
- Roll to a round paratha or square paratha
- Heat a tawa and place the paratha
- Cook on a medium to high flame,spread some oil or ghee on the paratha.
- Cook till the paratha are evenly roasted.
- Serve bathua paratha hot with pickle or hot tea.
Aloo Paratha is extremely easy to make and is great for breakfast. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced potatoes is a real treat. Bathua (Pigweed) is readily available in winters.
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