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Before you jump to Healthy Shortbread Cookies recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
The fantastic thing is there are recipes which are extremely healthy but also the healthy nature of these recipes is somewhat concealed. What they do not know in these instances truly should not bring harm their way (out of allergies, which should not be dismissed ).
Healthy cooking can be difficult as the majority of us do not want to spend time planning and preparing food our households refuse to eat. At the same timewe need our families to become healthy so we feel pressured to learn new and improved methods of cooking healthy foods for our loved ones to enjoy (and unfortunately in some situations scorn).
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If you genuinely love to cook, then there’s absolutely no shortage of recipes which you are able to test out along the way. The really good news is you may incorporate healthy cooking into your cooking routine whether you’re cooking for a household of ten.
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It’s those little steps you take towards your aim of cooking healthy foods for the family which will matter a lot more than any leap. Before you know it you will find that you have more energy and a greater sense of overall health than you would have envisioned before changing your eating habits. If this is not sufficient to encourage you however, you can always have a look at the excuse to go shopping for new clothes after you drop a size or two.
We hope you got insight from reading it, now let’s go back to healthy shortbread cookies recipe. To cook healthy shortbread cookies you need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Healthy Shortbread Cookies:
- Use 100 g Butter
- Provide 60 g Raw cane sugar
- Get 140 g Flour
- Take 10 g Hattaiko (Roasted barley flour)
Steps to make Healthy Shortbread Cookies:
- Leave the butter in room temperature until soft.
- Mix butter with sugar with a whisk until creamy. You can use a mixer or a food processor to speed up the process.
- Swift the dry ingredients and add to 2. Mix with a spatula until it forms a ball and refrigerate for 15 minutes.
- Roll into a square 2 cm thick and cut into 8 bars. Poke each bar with skewers to make 2 rows of dots.
- Bake in preheated oven (160C) for 20 minutes.
Fun video of me baking shortbread cookies which was very healthy and very simple to follow. Homemade fudge striped shortbread cookies just like the fudge stripes cookies you grew up on! This healthy version has a gluten free almond flour shortbread cookie base with a delicious chocolate dip. This healthy shortbread cookie recipe uses white whole-wheat flour instead of white flour. The light-colored flour is mild in flavor, adding nutrients without overpowering the classic shortbread taste.
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