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Baby Corn Samosa Bites
Baby Corn Samosa Bites

Before you jump to Baby Corn Samosa Bites recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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If you really love to cookthen there’s absolutely no shortage of recipes which you may try along the way. The very great news is that you can integrate healthy cooking into your cooking routine whether you’re cooking for one or a household of ten.

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We hope you got insight from reading it, now let’s go back to baby corn samosa bites recipe. You can cook baby corn samosa bites using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Baby Corn Samosa Bites:
  1. Provide 1 cup Maida
  2. You need to taste Salt
  3. Prepare 1.5 tsp Ghee
  4. Provide a pinch Sugar
  5. Provide optional Ajwain
  6. Prepare water as needed
  7. Take Baby corn shredded finely
  8. You need Onions chopped finely
  9. Provide Jeera seeds
  10. Use Green chillies red chilli chopped or powder
  11. Use Garam masala
  12. You need Amchur powder
  13. Prepare masala Chat
  14. Provide Lemon juice
  15. You need Kasuri methi
  16. You need Coriander leaves
  17. Take water little
Steps to make Baby Corn Samosa Bites:
  1. For the outer cover,knead the ingredients given using water needed into a firm dough.
  2. Now in a kadai,pour oil,splutter jeera and fry onions till brown,
  3. Add in green chillies if using.
  4. Fry the baby corn mixture and add salt.
  5. Add all the spice powders as per taste.
  6. Sprinkle water and let the baby corn cook for 5 mins.- Slightly crunchy texture can be retained.
  7. Garnish with lemon juice,kasuri methi and coriander leaves.
  8. The filling should not have moisture.Stir in high flame for last few mins so that all the water is absorbed.
  9. Tip:
  10. Add a little corn flour if the filling is watery.
  11. Final Step for Samosa:
  12. Now roll the maida dough and shape like a triangle pocket.Fill the baby corn stuff and seal the edges with maida water paste.Fry in hot oil and serve with ketchup.
  13. Yummy Crunchy Babt Corn Samosa is hot and ready to serve :)

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