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Before you jump to Wet Fry (Fish) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to wet fry (fish) recipe. To make wet fry (fish) you only need 12 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Wet Fry (Fish):
- Take whole fish(tilapia) descaled
- You need finely chopped ripe tomatoes
- You need large onions
- You need Salt
- You need turmeric
- Prepare chilli powder
- Take dhana jeera powder
- Prepare ginger
- Get ofChopped garlic
- You need small piece of fresh ginger root,cut in strips
- Provide Chopped dhania
- Take Onion rings to garnish
Instructions to make Wet Fry (Fish):
- Wash & descale the fish& dry it. Make slits
- In a frying pan deep fry the fish
- Fry till golden brown
- Once fried & crispy keep it aside
- In another pan add oil, onions &ginger & cook.keep masalas ready
- Once brown add the chopped tomatoes
- Add all the masalas till done. Don't overcook.
- Now add the fried fish in the gravy
- Coat it or cover it well with the gravy. Serve in a large dish with Ugali & Sukuma Wiki
- Enjoy it while hot
- With Ugali & Sukuma wiki
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