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Before you jump to Achari aloo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to achari aloo recipe. You can have achari aloo using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Achari aloo:
- Use 12-15 baby potatoes
- Provide 2 tsp pickle masala
- Use 1/4 tsp turmeric powder
- Get 1 tsp red chilly powder
- Take 1/4 tsp hing
- Provide 1 tsp Kasoori methi
- Use 1/2 tsp jeera
- Get 3 tbsp oil
- Provide 1 tbsp corrinder leaves
- Get to taste Salt
Instructions to make Achari aloo:
- Wash and lightly prick the potatoes heat water in a big pan and add salt add potatoes in it and cook till just done now peel the potatoes and keep aside
- Heat oil in a pan add hing and jeera saute now add boiled potatoes and all the spices saute for a minutecook on low flame for 2 minutes keep stirring in between till potatoes get well coated with the spices
- Serve hot sprinkle chopped corrinder
Potatoes and baby eggplants are coated in a blend of aromatic spices and cooked until perfectly tender. Achari Aloo- Tangy Delicious Baby potatoes cooked with pickle spices. Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world. Achari aloo can be served for lunch or dinner with any Indian bread of your choice. Achari Baingan Aloo Recipe is a simple, vegetarian and a gluten-free dish!
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