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Crunchy Vegetable Cutlets
Crunchy Vegetable Cutlets

Before you jump to Crunchy Vegetable Cutlets recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to crunchy vegetable cutlets recipe. To make crunchy vegetable cutlets you only need 20 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Crunchy Vegetable Cutlets:
  1. You need Pani as required
  2. Get 1/2 cup Matar
  3. Use 1/2 cup Gajar julienne
  4. Get 1/2 cup Bund gobhi
  5. Take 1/2 kg Aloo (Potatoes) boiled
  6. Prepare 2 tbsp Shimla mirch chopped
  7. You need 2 tbsp Hari mirch chopped
  8. Use 1 tsp Garlic paste
  9. You need 2-3 tbsp Fresh coriander chopped
  10. Get 1 sachet Knorr chicken powder
  11. Get 1 tsp Garam masala powder
  12. Provide 1 tsp Red chili crushed
  13. Prepare 1 tsp Zeera roasted & crushed
  14. Take 1/2 tsp Salt or to taste
  15. You need 1 tsp Red chili powder or to taste
  16. Take 1 tsp Coriander powder
  17. Use 1/2 cup Maida
  18. Get 2 egg beats
  19. Use 1 cup bread crumb
  20. Get Cooking oil for frying
Steps to make Crunchy Vegetable Cutlets:
  1. In pot,add water,place strainer and heat it. - - Add peas,carrots and boil for 3-4 minutes. - - Add cabbage and boil for 1 minute,strain and let it cool down.
  2. In bowl,add potatoes and mash well with the help of the masher. - - Add boiled vegetables,capsicum,green chili,garlic paste,fresh coriander,chicken powder,garam masala powder,red chili crushed,cumin powder,salt,red chili powder,coriander powder and mix well.
  3. Grease hands with oil,taka a mixture and make cutlets of equal sizes then rolldip into all-purpose flour and dip egg better and coat in bread crumb.
  4. In frying pan,add cooking oil and fry cutlets until golden.noe crunchy vegetable cutlets ready server with ketchup.

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