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Kashmiri Dum Aloo 🤤
Kashmiri Dum Aloo 🤤

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We hope you got insight from reading it, now let’s go back to kashmiri dum aloo 🤤 recipe. You can cook kashmiri dum aloo 🤤 using 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Kashmiri Dum Aloo 🤤:
  1. Get 12 Baby Potatoes(peeled)
  2. Use As required oil
  3. You need 1 cup Curd
  4. Prepare 2 tbsp kashmiri chilli powder
  5. You need 1 tbsp cumin powder
  6. Get 1 tbsp black pepper powder
  7. Prepare 1 black Cardamom
  8. Take 1 tsp shahi jeera
  9. Take 1 small stick cinnamon
  10. Use 1 tsp hing
  11. Take 2 bay leaves
  12. Provide 1 tbsp kasuri methi
  13. Prepare to taste Salt
Instructions to make Kashmiri Dum Aloo 🤤:
  1. Peel the potatoes. Using a fork prick them all over. Heat oil and deep fry on slow heat till about half done. Remove and let it cool down.
  2. Again using a fork prick them all over and put them back in hot oil.
  3. Cook till potatoes are completely done. Remove and keep aside.
  4. Separately whisk curd, cumin powder and black pepper powder.
  5. In a pan heat oil and add black cardamom, cinnamon, shahi jeera,red chilli, hing and kashmiri chilli powder.
  7. Now add the whisked curd.
  8. Keep stirring till the curd gets a boil. Once it boils lower the heat and let it cook for 5 minutes.
  9. Now drop the potatoes and some salt. Cover and cook till oil floats on the surface.
  10. Add water if required.now add kasuri methi.
  11. Garnish with coriander leaves and serve hot

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