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Before you jump to Kashmiri dum aloo recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to kashmiri dum aloo recipe. You can cook kashmiri dum aloo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kashmiri dum aloo:
- Use 20 Baby potatoes
- Prepare 1 cup Curd
- Provide 2 tsp Red chilli powder
- Take 2 tsp Jeera(cumin seeds)
- Use 2 tsp Cumin powder
- Prepare 2 tsp Coriander powder
- Prepare 2 tsp Turmeric powder
- Prepare 1 cup Oil
- Take to taste Salt
- Use 2 tbsp Kasuri methi
- Take 2 tbsp Kaju paste
Instructions to make Kashmiri dum aloo:
- Peel and boil the potatoes. Then deep fry till it turns golden brown.
- Take a bowl add curd beat it well. Add turmeric and salt and mix it well.
- Take pan heat some oil. Add turmeric, salt, kaju paste and mix it well. Turn off the flame. Let it cool down for few minutes.
- Add curd mixture. Mix it well. Add kasuri methi and fried potatoes. Let it simmer for 4-5 minutes.
The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder. Dum Aaloo is named so because it is cooked under Dum. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. The Dum Olav or Kashmiri Dum Aloo is an extremely fragrant and light preparation with flavorful whole baby potatoes in deliciously thick yogurt based gravy, loaded with nuts (or nut paste).
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