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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 17 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Pav Bhaji:
  1. Take 1 large potato
  2. You need 1/2 cup cauliflower florets
  3. Provide 1/4 cup peas
  4. Take 4-5 baby carrots
  5. You need 1 medium onion
  6. Provide 2 tsp ginger-garlic paste
  7. You need 1/4 capsicum
  8. Take 1 medium tomato
  9. Get 1 green chilli
  10. Prepare Salt (to taste)
  11. You need 1/2 tbsp pav bhaji masala
  12. Take 1 tsp red chilli powder
  13. Get 1/2 tsp cumin-coriander powder
  14. Prepare 1/2 tsp kasuri methi
  15. Use 1-2 tsp lemon juice
  16. Use 1/2 tbsp butter
  17. You need Chopped coriander (for garnish)
Instructions to make Pav Bhaji:
  1. Pressure cook/boil cubed potatoes, cauliflower florets, peas and carrots.
  2. Once done, drain out the water and mash them.
  3. Heat a pot. Once hot, add butter.
  4. Add the finely chopped onions. Cook till translucent.
  5. Add ginger-garlic paste and green chilli. Cook till the raw smell fades.
  6. Add the capsicum and cook for 3-4 minutes.
  7. Add tomatoes and press down on the tomatoes while cooking. Cook till the oil starts to separate.
  8. Add salt, red chilli powder, coriander-cumin powder and pav bhaji masala. Cook for 2-3 minutes.
  9. Add the boiled and mashed vegetables. Pour some water and mix well.
  10. Let it boil until it attains a think consistency. Adjust masala according to taste.
  11. Add lemon juice and mix well.
  12. At the end, add kasuri methi.
  13. Garnish with coriander and serve with toasted bread.

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