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We hope you got benefit from reading it, now let’s go back to wet fry fish recipe. You can have wet fry fish using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Wet fry fish:
- Prepare fried fish
- You need ripe tomatoes
- Take red onion
- Get Ginger and garlic paste
- You need Salt
- Use Oil for frying
- Take cinnamon
- Prepare tumeric
Instructions to make Wet fry fish:
- Chop onions and tomatoes.
- Put a tbsp oil in a cooking pan under medium heat. Add in onions, ginger paste, spices and salt let it fry for 2min then add and tomatoes. Let it simmer to tenderness and stir.
- Add 1cup water stir then put in fish and cover. After some time flip the other side until done.
- Serve when ready with ugali.
It's like everyone forgot about it. Looking for a simple fish fry recipe to cook your catches? Learn how to fry fish in a few steps, with easy to find ingredients, which fish is best for frying. While fish usually falls in the "healthy food" category, sometimes there is nothing better than a delicious piece of fried fish. Since a wet beer-batter won't stick to a wet fish, first dip the fish in a seasoned.
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