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Before you jump to Butter Pao bhaji recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to butter pao bhaji recipe. You can have butter pao bhaji using 22 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Butter Pao bhaji:
- Provide 2 peel and chopped aloo
- Get 5 shimla mirch chopped with out sead
- Take 4 chopped carrot
- Take 2 chopped cauliflower
- You need 1 peeled and chopped pumpkin
- Use 1 cup boiled matar
- Use 1 table spoon red chilli paste
- Take 1 table spoon garlic paste
- Prepare 1 table spoon ginger paste
- You need 1 table spoon green chilli paste
- Get 2 onion finely chopped
- You need 4 tomato puree
- Prepare 1 table spoon jeera
- Provide 1/2 table spoon turmeric powder
- Get 1/2 table spoon red chilli powder
- Take 1 table spoon dhaniya powder
- Use 2 table spoon Ciba pao bhaji masala
- Take 1/4 table spoon ciba black salt
- Use 1 table spoon amchur powder
- Take 1/2 cup chopped fresh coriander leaves
- Use Butter as per your taste
- Prepare Salt as par taste
Steps to make Butter Pao bhaji:
- Sab se pahle pressure cooker m sabhi chopped vegetable aur salt turmeric powder 1/2 cup water dal kar 1 whistle aane par gas off kar de
- Ab ek pan m 2 spoon butter dal kar jeera tadka kar chopped onion ko colour change hone tak fry karein or ginger garlic green chilli peste dal Kar fry karein
- Ab add red chilli paste tomato peuri or sabhi spices dal kar fry karein kinare chorne par
- Sabhi boiled vegetable ko mess kar dale or mix karein or last m Ciba pao bhaji masala or boiled green pea (matar) chopped fresh coriander leaf ko dal kar mix kar serve karein
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