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Healthy Chocolate cookies
Healthy Chocolate cookies

Before you jump to Healthy Chocolate cookies recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to healthy chocolate cookies recipe. You can have healthy chocolate cookies using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Healthy Chocolate cookies:
  1. Take 100 gram whole wheat flour
  2. Provide 80 gram all-purpose flour (maida)
  3. Get 50 gram semolina (rava)
  4. Take 20 gram cocoa powder
  5. You need 125 gm ghee (not in liquid form)
  6. Take 125 gm powdered sugar (made by crushing sugar in mixture)
  7. Get 1/2 tbsp chocolate essence
  8. Prepare 2 tbsp dryfruit powder (cashews, pistachios & almonds are used)
  9. Use 1/2 tsp green cardamom powder
  10. Get 1/2 tsp nutmeg Powder
  11. Provide As needed Silver sugar balls
Instructions to make Healthy Chocolate cookies:
  1. In a big bowl take ghee and add powdered sugar to it. Beat with the beater till light in colour and a bit fluffy.
  2. Now add whole wheat flour, all-purpose flour, semolina and cocoa powder to the bowl.
  3. Blend everything with the beater. Now clean the spokes of beater rods, then add chocolate essence and dryfruit powder to it. Mix everything with the hands properly.
  4. Now add the cardamom and nutmeg powder to the mixture.
  5. Now make small smooth balls of the dough and put a silver ball in the middle of each cookie. Keep them in a baking tray.
  6. Bake the ready cookies in a preheated oven at 180°C for 20 minutes.Bake the remaining cookies similarly. When they cool down store them in a airtight container.

My very favorite healthy oatmeal chocolate chip cookies that just so happen to be vegan and gluten free. Healthy enough to enjoy for breakfast and perfect for lactating mamas or kids thanks to flax. Tender on the inside, crunchy on the outside, SO delicious! How to Make Oatmeal Chocolate Chip Cookies. I especially love this recipe because the process is quick & simple- minimal dough chilling!

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