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Saag Murg Tangri
Saag Murg Tangri

Before you jump to Saag Murg Tangri recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to saag murg tangri recipe. You can have saag murg tangri using 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Saag Murg Tangri:
  1. You need 12 Chicken drumsticks
  2. Get 1 Kg Baby spinach
  3. Prepare 2 Onions (Large)
  4. Take 2 Tbsp Ginger paste
  5. Get 1 Tbsp Garlic paste
  6. Prepare 1 Tsp Mace powder
  7. Provide 1 Tsp Nutmeg powder
  8. You need 1 Tsp Turmeric powder
  9. Get 1/2 Tsp Cinnamon powder
  10. Get 1 Tbsp Degi mirch powder
  11. Get 1 Tbsp Red chili flakes
  12. You need 1 Tbsp Kasoori methi (Crushed)
  13. Take 4-6 Tablespoons Cooking oil
  14. Get 1 Tbsp Desi ghee
  15. You need 2 tsp/ As per taste Salt
  16. Prepare 1.5 Cups Tomato purée (I used canned)
Steps to make Saag Murg Tangri:
  1. Wash & boil the spinach with a cup of water for 10 minutes. Let it cool down. - Drain. Save the stock.
  2. Grind coarsely. *It’s best to choose the “chop” option of the blender/mini chopper. - Keep aside.
  3. Heat oil in a large nonstick skillet or wok. - Sauté the onion until golden. - Tip in the chili flakes.
  4. Add the ginger & garlic paste. - Cook for two minutes.
  5. Pour the tomato purée along with salt & all the other spice powders. Stir.
  6. Add the chicken. - Cook on high heat for about 10 minutes, stirring constantly.
  7. Now add the Spinach along with the stock & cook covered on low heat until the chicken is soft & start falling off the bones.
  8. Sprinkle the crushed kasoori methi. - Add the desi ghee. - Stir well.
  9. Serve hot with Roti/Parantha/Naan.
  10. Enjoy!

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