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Sarson ka Saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 Motivational post
Sarson ka Saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 Motivational post

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We hope you got insight from reading it, now let’s go back to sarson ka saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 motivational post recipe. You can have sarson ka saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 motivational post using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Sarson ka Saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰

Motivational post:

  1. Get 500 grams Mustard leaves(sarson)
  2. Provide 250 grams Spinach(palak)
  3. Get 250 grams bathua leaves (optional)
  4. You need 2 tablespoon corn meal (makki ka atta)
  5. Prepare 2 inch ginger (adrak)
  6. Provide 4-5 garlic cloves (lehsan)
  7. Get 2-3 green chillies
  8. You need 1 tablespoon kasuri methi
  9. Take 1 tsp Red chilli flakes
  10. Use 1/2 teaspoon Haldi
  11. Take 1/2 teaspoon asafoetida(hing)
  12. You need 2 tablespoon ghee or oil
  13. Take to taste Salt
  14. Prepare Cream or butter for seasoning
Instructions to make Sarson ka Saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰

Motivational post:

  1. Clean all the greens thoroughly and chop the leaves coarsely. Bathua saag is optional, if it is not available you can use spinach instead
  2. In a pan or kadhai, boil 2 cups of water and add all the greens. You can add or reduce quantity of water as you like.
  3. Add salt and haldi andlet the saag cook on medium heat. - If you like it coarse, mash it with masher or you can also use blender to make a smooth paste.
  4. Add corn meal or makki ki atta, green chillies and remaining salt in the saag and let it cook on low flame.
  5. In a separate pan, heat ghee and add crushed garlic, grated ginger and red chilli flakes and methi. - Pour this mix over saag and cook for 3-4 minutes. Saag is ready.
  6. Serve with butter and Makki ki roti..Enjoy💚🇵🇰💚🇵🇰

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