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Before you jump to Dum aloo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to dum aloo recipe. To cook dum aloo you need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Dum aloo:
- Use 1/2 kg baby potatoes
- Take 2 Onion
- Use 10 Cashew nuts
- Take 1 TSP Jeera/cumin seeds
- Prepare 1 inch dalchini(cinnemom stick)
- You need 1/2 tsp haldi (turmeric) Powder
- Take 1 cup Curd
- You need 2 tsp Dhania/Coriander Powder
- Prepare to taste Salt
- Get 2 TSP Red chilli powder
- Prepare 1 tsp Garam masala
- You need 1 TSP Kasuri methi
- Use 2 Tejpatta/bay leaves
- Take as needed Oil
- Use as needed Water
Steps to make Dum aloo:
- Wash and Half boil aloo,peel the skin if required,prick with fork and deep fry.keep aside, grind onions with whole Garam masala, heat oil in a kadai add whole Garam masala and onion paste.
- Add the dry masala mix well,grind cashew nuts curd together.add to the onion paste and cook well.add kasuri methi and Garam masala.
- When it leaves oil add fried potatoes,mix well cover and cook,til oil separates, add water as required,serve hot with paratha or zeera rice.
To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. Dry the potatoes on a cloth and heat the ghee or oil. Somehow I believe food gets cooked faster without onion and garlic. Yes.you heard me right Dum aloo recipe without. Dum Aloo Recipe: A potato based Indian Vegetarian side that can be paired with rice or roti of any type!
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