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Before you jump to Perfect Sugar Cookies recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to perfect sugar cookies recipe. You can cook perfect sugar cookies using 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Perfect Sugar Cookies:
- Take 1 1/2 cups unsalted butter (3 sticks), softened
- Take 2 cups granulated sugar
- Provide 4 eggs
- Provide 1 1/2 teaspoons vanilla extract (can use almond, peppermint or coconut extract instead)
- Get 5 cups all-purpose flour, plus more for rolling
- Use 2 teaspoons baking powder
- Prepare 1 teaspoon salt
Steps to make Perfect Sugar Cookies:
- In large bowl, cream together butter and sugar. Mix in eggs and extract until well combined - but do not over beat the egg.
- In a separate bowl, whisk together remaining ingredients.
- Add dry ingredients to wet ingredients in batches until well combined.
- Divide dough into quarters, form into discs, and wrap each in plastic wrap. Chill for at least 2 hours.
- Pre-heat oven to 400 degrees.
- Remove one disc from fridge and roll out on floured surface until dough is 1/8 to 1/4 inch thick.
- Cut dough with cookie cutter and bake on ungreased cookie sheet for 6-8 minutes, watching closely. Cookies are done when bottoms are just barely golden brown.
- Let cool completely on wire rack before frosting. Make sure cookie sheets are completely cool to the touch before baking more cookies.
- Frost cookies with Royal Frosting once cookies are completely cool.
The butter and sugar should be creamed together (beat on high) until the butter is lighter in color and ultra fluffy. A good cookie base is an essential component of perfectly decorated sugar cookies. It takes a little practice, but with the right recipe and a few tips it's very easy to bake perfect sugar cookies very time. Perfect Sugar Cookies: This is the perfect recipe for sugar cookies when you need to cut out detailed shapes. The ratios of dry ingredients to liquids ensures that the cookies don't spread too.
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