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We hope you got benefit from reading it, now let’s go back to bhelpuri recipe. To make bhelpuri you need 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Bhelpuri:
- Prepare 1 katori Murmure ->
- Take 1/2 chota chammach Oil ->
- Provide 1/4chota chammach Namak->
- Provide 👆👆roast krne ke liye👆👆
- Prepare 1 katori Namkeen mix->
- Provide 3-4 Patli papdi->
- You need 2 medium (bareek kta) Tomato->
- Provide 2 medium Pyaj->(bareek kta)
- Take 1 medium Ubla aalu-> (chote tukdo me)
- Take 1 /2 chammach Hari mirch->
- Get 2 chammach Shimla mirch->
- Provide 1/4 chota chammach Namak - > aur swaad anusaar
- Use 1/4 or 1/2chamach Mirch->
- Use 1/4chmch Bhuna jeera - >
- You need Jeero no. (bareek) namkeen - >for garnishing
- You need Imli ki khatti meethi chutney - >swad anusaar
- Provide 👆👆iski recipe mne isse pehle post ki thi👆👆
- You need Hara dhaniya->for garnishing
Instructions to make Bhelpuri:
- Murmure roast kar ke….ek bde brtn me nikal le
- Isme upar diya mix krne ki sabhi cheeje mix kar le
- Ab ise plate me daal kar baki bchi cheejo se garnish karein
- Tasty bhelpuri ka aanand le
- Happy cooking 😊thanks 😊
Bhelpuri is a savoury snack, originating from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce. Bhelpuri - WikiMili, The Free Encyclopedia - WikiMili. Bhelpuri was originally a Gujarati fast food. Bhelpuri is best consumed as soon as it is made.
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