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Sarson ka saag with bajre ki roti
Sarson ka saag with bajre ki roti

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We hope you got benefit from reading it, now let’s go back to sarson ka saag with bajre ki roti recipe. To make sarson ka saag with bajre ki roti you only need 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Sarson ka saag with bajre ki roti:
  1. Take 1 bunch mustard leaves(Sarson)
  2. Prepare 1/2 bunch palak/spinach
  3. Prepare 1/2 bunch bathua
  4. Prepare 2 medium size onions chopped
  5. Prepare 2 tomatoes chopped
  6. You need 1 tbsp Ginger grated
  7. Prepare 2 tbsp Garlic crushed
  8. Take 1 tsp Red chilli powder
  9. Take 2 Green chilli
  10. You need to taste Salt
  11. Get 2 tbsp Maize flour or wheat flour
  12. Use 2-3 cups Water
  13. Use 2 tbsp Butter or ghee
  14. You need For bajra roti
  15. Take 2 cup Bajra atta(millet flour)
  16. Use to taste Salt
  17. Provide 4 tbsp ghee for smearing
  18. You need as needed Water to make the dough
  19. Get 2 tsp Butter
Steps to make Sarson ka saag with bajre ki roti:
  1. Firstly clean and chop all the greens then wash the greens well
  2. In a pressure cooker add all ingredients listed under saag cover the pressure cook and cook for 1/2an.hour or more let the saag cooked till done do check occasionally except for maize flour
  3. Pour the saag along with the stock and maize flour in a blender blend till smooth
  4. In another pan hear oil or butter add the chopped onion and fry them till.light brown
  5. Add the prepared saag stir and simmer for 5minutes stir occasionally
  6. Combine the Bajra flour and salt in a bowl.and knead into a soft dough using approx 1/2cup of warm water
  7. Divide the dough into a equal portions roll out a portion of the dough thick roti using a little while wheat flour for rolling
  8. Heat a tawa place the roti over it cook it for a few seconds turn over the roti and cook the other side for few more seconds smear ghee on top.
  9. Serve Sarson ka saag hot with some salad,green chilies and.a dollop of butter on the saag with bajre ki roti
  10. Steve with jaggery,mixed pickle and buttermilk

Sarson Ka Saag Aur Makki Ki Roti Recipe - Dhaba Style Sarson Ka Saag by Kitchen With Amna. Granny prepared makki ki roti sarson ka saag. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients.

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