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Sarson Ka Saag
Sarson Ka Saag

Before you jump to Sarson Ka Saag recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sarson ka saag recipe. You can have sarson ka saag using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sarson Ka Saag:
  1. Get 200 gm Mustard Greens/ Sarson
  2. Provide 35 gm Spinach/ Palak
  3. Prepare 35 gm Radish Greens
  4. You need 35 gm Bathua
  5. Take 35 gm Fenugreek Leaves/ Methi
  6. Prepare 1 cup Tomato Chopped
  7. Take 1 cup Onion Chopped
  8. Get 2 inch Ginger
  9. Provide 8-10 cloves Garlic Chopped
  10. Get 2-3 Green Chilli Chopped
  11. Use 1 tsp Red Chilli Powder
  12. You need 1/4 tsp Hing
  13. Prepare To taste Salt
  14. Prepare 2 tbsp homemade butter
  15. Take 1/4 cup Onion Finely Chopped
  16. You need 2 tbsp Makki ka Atta
  17. Use 3-4 cloves Garlic Smashed
Instructions to make Sarson Ka Saag:
  1. Clean all the leaves and wash them thoroughly. One good way to wash your green is to fill a large pot with water. Dip your greens in water. Let it stay for a minute. All the impurities will settle down. Gently take out the leaves without disturbing the water. Repeat the process 2-3 times.
  2. Chop the greens and add them in a pressure cooker. Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. - Pressure cook for 15-20 minutes on medium heat. Remove the pressure cooker from heat and let it cool.
  3. Once cooled, blend the greens in a blender to make a coarse paste. If you like it smooth, grind the greens till smooth. - Transfer the paste in the pressure cooker.
  4. Dissolve makki ka atta in little water and add it in the cooker. Add red chilli powder and hing and cook for 3-5 minutes.
  5. For tempering, heat ghee in a pan. Add onion and garlic and fry till golden brown. Pour the tadka over the saag.Sarson Ka Saag is ready to serve
  6. Serve hot by adding lots of homemade butter.

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