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The ingredients needed to make GURPAPRI (MEMON SPECIAL MEETHA):
- Get 1 kg wheat flour
- You need 11/2 kg ghee
- Take 11/2 kg jaggery (gur)
- Provide Badam
- Provide Pista
- Take Khopra
- Provide Goond
Instructions to make GURPAPRI (MEMON SPECIAL MEETHA):
- Fry gond in ghee when it swells remove from stove and crush - In remaning ghee add more ghee and fry flour bhoonify and stir continuously that flour becomes smooth and you can smell good fragrance
- Remove from stove and add crused gond all dry fruits mix well in flour - Take a pan add ghee and add
- Jaggera cook till melt jaggera dont over cook light brown in colour remove from stove then stop cooking after melt jaggera mix in flour
- After mixing flour & jaggera set in a try and mark with knife and garnish with dry fruits
Qbrf vg nccrne gb or hadhnyvsvrqyl enggl, enssvfu, fbeqvq, bofprar naq ybj qbja, naq vgf fnyvrag iveghbfv n tnat bs hzvgvtngrq fpbhaqeryf? There were other treasures besides fake documents in Yakub Memon 's now famous briefcase. Among these was a Sony micro-cassette on which Yakub secretly recorded a conversation in Karachi. The transcript of the tape was part of the supplementary charge-sheet filed by the CBI in the TADA court in. گڑ پاپڑی Gur Papri - Shireen Anwar is a very popular and an old fashioned recipe. Its kind of sweet bars that are filled with goodness and aroma of desi ghee, green cardamoms,fennel seeds Comments posted by users for گڑ پاپڑی Gur Papri recipe The cache is not at the published co-ordinates.
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