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Sarso ka saag
Sarso ka saag

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We hope you got insight from reading it, now let’s go back to sarso ka saag recipe. You can have sarso ka saag using 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Sarso ka saag:
  1. Provide 500 gm saraso ka sag
  2. Get 100 gm spinach
  3. Get 100 gm bathua
  4. Take 50 gm fengurik leaves
  5. Use 50 gm butter
  6. Use 6 garlic cloves
  7. Use 2 inch ginger
  8. Use 2 green chilli
  9. You need Pinch sugar
  10. Get 1 1/2 tsp garam masala
  11. Use 100 gm fresh curd
  12. Prepare 1/2 tsp mustard oil
  13. Prepare to taste Salt
  14. Prepare 2 whole red chilli
  15. Provide 4 tomatoes
  16. You need Pinch asafoetida
  17. Take 1/4 tsp jeera(cumin seeds)
Steps to make Sarso ka saag:
  1. Wash & cut all leafy veggies
  2. Boil with chopped ginger, green chilli, 4 cloves of garlic, salt & sugar
  3. Let cool down & grind them
  4. Chopped tomatoes & press garlic with the help of knife
  5. Take a pan add butter crakle heeng whole chilli&cumin seed add garlic saute
  6. Add tomatoes &ginger cook 2mnts until soft
  7. Add sag &cook 2mnts then add salt garam masala &few drops of mustard oil
  8. Cook 1hr in simmer flame &in between stir
  9. After hr add fresh beated curd & stir fast Cook 10 mnts more
  10. Before serving add butter & enjoy..

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