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Mooli achar and amla chutney
Mooli achar and amla chutney

Before you jump to Mooli achar and amla chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mooli achar and amla chutney recipe. To cook mooli achar and amla chutney you need 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Mooli achar and amla chutney:
  1. Prepare 2 Radish
  2. You need to taste salt and red chilli powder
  3. Use 1 tsp haldi /turmeric Powder
  4. Provide 1 tsp Red mustard seeds powder
  5. Prepare as needed mustard oil
  6. Take For amla chutney
  7. Provide 4 piece chopped amla
  8. Take 1/2 cup chopped palak(spinach)
  9. Prepare 1 teaspoon Urad dal
  10. Take 1/2 tsp fenugreek seeds
  11. Use 1/2 tsp fennel seeds
  12. Take to taste Rock salt
  13. You need 1 pinch hing/asafoetida
  14. Use 1 teaspoon mustard oil
  15. Prepare 1/2 tsp haldi /turmeric powder
  16. Get 2 dry red chilli
  17. Prepare 1/2 tsp red mustard seeds
Instructions to make Mooli achar and amla chutney:
  1. For achar wash mooli proper & cut into any shape
  2. Boil water & off flame dip radish in it for 5 minutes
  3. Now transfer it in a fruit strainer till extra water remove
  4. Now in a big pot transfer mooli add salt red chilli powder haldi powder & red mustard seeds powder
  5. Mix it proper now add burnt mustard oil in the ratio of (1 kg radish then 2 table spoon) oil
  6. After 3 or 4 days its ready
  7. For amla chutney take a pan add mustard oil heat it proper add red mustard seeds (rai)
  8. When it roast add hing Urad dal fenugreek seeds (methi dana) fennl roast till broken
  9. Now add chopped amla. on low flame roast till amla become soft
  10. In grinder add chopped palak amla material & rock salt
  11. Grind coarsely its ready to eat

It is used in many Ayurvedic preparations. It is a major component in. Gooseberry chutney This is the season of Amla and Amla Chutney is an easy way to eat Amla in your daily meal. I make Amla Chutney with peanut, coconut or curd as a base. Many times I add raw turmeric.

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