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We hope you got benefit from reading it, now let’s go back to sarson da saag makki ki roti recipe. You can cook sarson da saag makki ki roti using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Sarson Da Saag Makki ki Roti:
- Prepare 1 bunch Mustard seeds
- Take 1 bunch Spinach leaves
- You need 1 bunch Wild spinach/ bathua
- You need to taste Salt
- Get 4-5 green chillies finely chopped
- You need 1/2 tsp ajwain(carom seeds)
- You need 2 cup Maiza flour
- Provide as needed Ghee
- Use 1 onion finely chopped
- Get 2 tbsp ginger finely chopped
Steps to make Sarson Da Saag Makki ki Roti:
- Chop roughly,make sure that the green vegetables are washed throughly then take a pan put 100ml water,salt green chillies ginger cook for 30 min then smashed with smasher or wooden madhani then put 4to 5 tbsp of maiza flour and cook for 15 min
- Take a khadhai put 4 tbsp of ghee garlic,onion saute it cook until it translucent then add cook saag and cook for 10 min if needed add water and when serving add white butter
- Take a plate put maize flour salt ajwain and knead the soft dough then make small balls and make roti in plastic and roast with ghee on tawa
- Ebook
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