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Before you jump to Amla Chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to amla chutney recipe. You can cook amla chutney using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Amla Chutney:
- Get 4 amla/avla(taro root)
- You need 1/4 cup dry coconut
- You need 3-5 green chillies
- Provide 1 tsp cumin seeds
- Take 1 tsp Jaggery
- Prepare to taste Salt
- Provide 1 tsp oil
- Get Temepering
- You need 1 tsp oil
- Get 1/2 tsp mustard seeds
- Take 5-6 curry leaves
- Get 1 dried red chilli
Instructions to make Amla Chutney:
- Wash and dry the avla properly.. Cut into small pieces or you can even grate
- Cut or grate the dry coconut
- In a pan heat oil and add oil, green chillies and coconut and fry for 5-10 mins till the coconut is slightly brown.. Do not burn
- Transfer the fried coconut and avla into the jar add salt, jaggery and cumin seeds and grind to a fine paste..
- Make tempering and add tonthe chutney.. You can serve immediately or can also store it for 3-4 days in refrigerator..
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