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Amla (Gooseberry) Chutney
Amla (Gooseberry) Chutney

Before you jump to Amla (Gooseberry) Chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to amla (gooseberry) chutney recipe. To cook amla (gooseberry) chutney you need 20 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Amla (Gooseberry) Chutney:
  1. You need 6-7 amla (gooseberry), boiled
  2. Take 3 tbsp. oil
  3. Get 2 dry red chilies
  4. You need 10-12 peppercorns
  5. Prepare 1 tsp. cumin seeds
  6. Use 2 tbsp. coriander seeds
  7. Provide 1/2 tsp. fenugreek seeds
  8. Get 2 tbsp. fresh grated coconut
  9. Use 1 onion, chopped
  10. Use 1 " ginger, chopped
  11. Provide 2-3 garlic cloves, chopped
  12. Use handful coriander leaves along with the roots
  13. Provide 1-2 green chilies (opt)
  14. Use 2 tbsp. roasted peanuts
  15. You need to taste salt
  16. Use 1 sprig curry leaves
  17. You need 1 tsp. mustard seeds
  18. Take 1/4 tsp. asafoetida
  19. Prepare 1 tsp. urad dal
  20. Provide as needed curry leaves, chopped amla & fresh chilies to garnish (opt)
Instructions to make Amla (Gooseberry) Chutney:
  1. Heat 1 tbsp. oil in a pan and saute the coriander seeds, cumin seeds, pepper, red chilies, fenugreek for a few seconds on low flame till you get a nice aroma.
  2. Add the sesame seeds, followed by the…..
  3. Coconut. saute till light brown. Cool and……
  4. Grind into a powder. Keep aside.
  5. Heat oil and saute the onion, ginger and garlic till light brown. Switch off the flame. add the coriander leaves, green chilies and peanuts.
  6. Grind into a paste and keep aside.
  7. Boil the amla (gooseberries) or pressure cook for 1-2 whistles….. And grind into a paste.
  8. In a bowl, mix together amla and onion paste along with the powdered spice.
  9. Heat oil in a pan and temper with the mustard seeds. Add the curry leaves, asafoetida and urad dal. Saute for a few seconds.
  10. Add the prepared paste and saute on low flame till the moisture dries up.
  11. Serve, garnished with curry leaves, chilies and chopped amla.

Other names of Amla: Amla, biological name Phyllanthus emblica, is also called as Indian Gooseberry in English, avala Or make a delicious chutney and serve as a spread or dip. Amla, known as the Indian gooseberry, is the extremely sour fruit of a tree that grows in India and other Southeast Asian countries. Indian Gooseberry pairs with: Where our Amla comes from. Amla Chutney - A simple, healthy and nutritious Indian dish, easy to make restaurant style Chutney at home! Learn how to make Amla Chutney, find the steps and ingredients on Vaya.in.

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