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Before you jump to Pav Bhaaji recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to pav bhaaji recipe. You can cook pav bhaaji using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaaji:
- Prepare 4 onion
- You need 2 shimla mirch
- You need 4 tomato
- You need 2 gajar
- Use 4 aloo
- Take 1 bowl mattar
- Use red food colour
- Get pav bread
- Provide 3 spoon pav bhaaji masala
- Provide dhaniya
- Get nimbu juice
- Take salt
Instructions to make Pav Bhaaji:
- Sab se pehle aik cooker me thoda sa paani daal ke gajar mattar daana or shimla mirch or colour daal kar boil kar le achee se.
- Then aik kadahi me butter daale aur fir usme onion bhunnee ache se.
- Fir tmatar add kree then ache se bhunne jab tak ghee chodne na lage masala fir usme boiled sbjiyaaa or boiled aloo daal kar acheee se mashhhh karein.
- Saare mixture ko paste bnaa le ache se saari sbjio ka fir usme paavbhaaji masala add karein.
- Swaad anusar salat add karein achee se paani daal kar patlaa kreee or achee se bhunnneee then hari dhaniyya se garnish kreee aur nimboo juice daale.
- Apki bhaaji ready hai - paav ko butter ke saath taweee par acheee sekee then garamgaramserve kreee bhaaji ke saath !!!!!
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