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We hope you got insight from reading it, now let’s go back to panner pizza pattice with milk chilli cheese sauce recipe. You can cook panner pizza pattice with milk chilli cheese sauce using 20 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Panner Pizza Pattice With Milk Chilli Cheese sauce:
- You need 1 Cup paneer
- Get 1/2 cup Cheese
- Take 1/2 cup mixed veggies chopped(i have used Corns,Capsicum,Mushroom,Onion)
- Provide 1 chopped green chilli
- Provide 1 tbsp coriander leaves
- Use For Spices-
- Take 1 tsp chilli flakes
- Prepare as per taste salt
- Prepare 2 tsp pizza sauce
- You need 1/2 tsp black pepper powder
- Get 1/4 cup Maida
- Use 1 Pizza Base(cut into 2 round pieces)
- Get some onions, Tomato and Capcicum Small round cut
- Use For Slurry-
- Provide 1/4 cup maida and cornflour(mix with water)
- Provide 1 cup bread crumbs
- Prepare 1 tsp chilli flakes
- Use as per taste salt
- Prepare as required Oil for Frying
- Use For Serving milk sauce,grated paneer and few corns
Instructions to make Panner Pizza Pattice With Milk Chilli Cheese sauce:
- For Pattice Stuffing-Take a big bowl and add into the paneer, cheese, chopped Veggies, Spices and maida and mix it well.
- Now take a Pizza Base And use the cookie cutter and cut round small pieces and fill stuffing-Take one small round pizza base and cut two small rounds put the stuffing then add onion ring, tomato and capsicum, apply sauce on the second base and cover it nicely. Carefully dip into the maida slurry and now coat the breadcrumbs and rest For 5 Mints in the freezer.
- Heat oil in a kadhai and fry until golden and crisp. - For Milk Chilli Cheese Sauce–Take a pan add milk, cheese, cornflour and stir or mix it now add one tsp hot chilli sauce and one tsp small capsicum pieces keep stirring for pouring sauce. The sauce is ready.
- Now plating– Garnish with crumbled paneer, few corns and milk sauce.
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