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Pork wet fry
Pork wet fry

Before you jump to Pork wet fry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pork wet fry recipe. You can have pork wet fry using 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Pork wet fry:
  1. Take pork belly
  2. Use Onions​
  3. Use Tomatoes
  4. Use Carrots
  5. Take Bell pepper
Steps to make Pork wet fry:
  1. Wash all your ingredients and chop chem to your desired sizes.
  2. Chop your pork into nice sizes that can be easy to chew.
  3. Preheat your pan. Spread one table spoon of cooking oil then stir fry your onions first.
  4. Onions are cooked, add tomatoes and carrots.
  5. When your carrots are cooked add your green pepper and continue to stir fry.
  6. When your vegetables are cooked, add your chopped pieces of pork and stir. Cook for 10mins or until the meat is cooked.
  7. Add salt at the last minute. (Tip: Adding salt too early to the meat hardens the meat.)
  8. Serve while hot with ugali or rice.

Here is the easy way of making Pork Fry in my style. It is also known as Pandi Fry and goes well with chapati. To air-fry the pork, add the egg to the pork and stir to coat well. Heat the vegetable oil in an ovenproof frying pan and sear the pork on all sides. Procedure of cooking wet fry pork meal: Kenyan recipe - Kenyayote.

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