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Sarso da saag makki di roti
Sarso da saag makki di roti

Before you jump to Sarso da saag makki di roti recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sarso da saag makki di roti recipe. To make sarso da saag makki di roti you only need 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Sarso da saag makki di roti:
  1. Use 500 gm mustard leaves
  2. Use 100 gm spinach leaves
  3. You need 50 gm bathua leaves
  4. Prepare 2 big onion chopped
  5. You need 2 tomato chopped
  6. Use 1 tbsp corn meal flour
  7. Prepare 3 tbsp desi ghee
  8. Provide 2 tbsp butter
  9. Prepare to taste Salt
  10. Provide 2 tbsp ginger garlic paste
  11. Get 1/2 tsp turmeric powder
  12. Get 1 tsp red chilli powder
  13. Provide 4-5 green chillies
  14. Prepare 1/4 tsp cumin seeds
  15. Get 1/4 tsp asafoetida
  16. Use For makki di roti
  17. Use 2 cup corn meal flour
  18. Provide as needed Water
  19. Take 2 tbsp butter for serving
  20. Prepare as needed Jaggery for garnish
Steps to make Sarso da saag makki di roti:
  1. Wash spinach, mustard leaves and bathua well add green chilli's salt and boil in pressure cooker till 3 whistles.
  2. Now heat ghee and butter in a pan add cumin seeds and hing.add ginger garlic paste and cook for a minute.now add onion and saute till golden in colour.add tomato and cook till pulpy and mashy.Add all the spices.
  3. After pressure releases,add corn meal to the mustard leaves.blend it with the help of hand blender to make it smooth.
  4. Now add it to tomato paste and cook till done.
  5. It will take approx 30 minutes on low flame.
  6. For makki ki roti.take flour and add water to knead a ferm dough.Rest it for 10 minutes.make little small balls and take between 2 plastic sheets and press with a plate.Take out from sheet care fully and cook on tawa.u can apply oil to make parantha.ready to serve.
  7. Garnish with jaggery and serve.

The dish uses spinach-which makes it a healthier alternative. Cooking sarson da saag Sarson da saag te Makki di roti, you can enjoy it with butter, ghee, and with jaggery. This winter special combination of the meal makes everyone drool in winters, as a traditional Punjabi cuisine Sarson ka saag along with a steaming hot Makki roti and a dollop of butter or ghee this recipe is a yummy, delicious and lip-smacking treat in winter. Sarso Da Saag and Makki Di Roti is a North Indian combo delicacy very popular in winters. Sara is a self-confessed foodie and has often talked about her love for Indian dishes like Chhole Bhature in interviews.

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