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We hope you got benefit from reading it, now let’s go back to beetroot dhokla recipe. To make beetroot dhokla you only need 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Beetroot dhokla:
- Take 1 cup Grated beetroot
- Get 1 cup Grated luki
- Provide 1/2 cup Grated cabbage
- Get Adrak mirchi crushed 1 tblspoon
- Use Bajari aata 3 tblspoon
- Get Besan 2 tblspoon
- Take Mota atta 3 tblspoon
- Use Rava 1 tblspoon
- Provide Rice flour 1 tblspoon
- You need Makai atta 1 tblspoon
- Provide Oil 2 to 3 tblspoon
- Prepare Salt
- Use Chilly powder
- Get pinch Soda
- Use 1 teaspoon Cumin seeds
- Get 1 teaspoon Mustard seeds
- Get 1 teaspoon Sesame seeds
- Provide leaves Curry
Steps to make Beetroot dhokla:
- Take all the veggies in bix mixing bowl.
- Add in all the flours and mentioed masalas and mix well.
- Now add in oil and giv it a good mix and make semi soft dough out of it.
- Grease the try and spread the mixture over it and steam it for 15 to 20 mins.
- When it cools down cut then into pieces.
- Take two teaspoon of oil, add in mustard seeds, cumin seeds,curry leavs, sesame seeds and drop these pieces into them and on low flam cook till thy are crisp.
Traditinal Beetroot Halwa Requires Just Three Ingredients. This Step By Step Photo Recipe Makes It Even More Tastier By Adding Cardamom, Ghee and Roasted Cashews. Khaman Dhokla is a famous Gujarati dish which can be had as a snack or even as a breakfast with green chutney or sweet tamarind chutney. Traditionally Gujaratis prepare Khamon dokla by soaking. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.
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