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#Stuffed#Post-2#Crispy Achaari Mirch
#Stuffed#Post-2#Crispy Achaari Mirch

Before you jump to #Stuffed#Post-2#Crispy Achaari Mirch recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to #stuffed#post-2#crispy achaari mirch recipe. To make #stuffed#post-2#crispy achaari mirch you only need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare #Stuffed#Post-2#Crispy Achaari Mirch:
  1. You need 8 big fat green chillies
  2. Get 1&1/2 cups For filling:- boiled rice
  3. Use 1/2 tsp mustard seeds
  4. You need 1/2 tsp jeera
  5. Get 1/2 tsp saunf
  6. Provide 1 onion chopped
  7. Prepare 1/4 tsp haldi powder
  8. Prepare 2 tsp any Achaari ka masala
  9. You need 1 tomato chopped
  10. You need to taste Salt
  11. You need 1 tsp tomato ketchup
  12. Prepare 2 tbsp For coating:- flour
  13. Prepare 4 tbsp suji
  14. Prepare 1/4 tsp garlic paste
  15. Use to taste Salt
Steps to make #Stuffed#Post-2#Crispy Achaari Mirch:
  1. Slit the chillies and remove the seeds.
  2. Pour vinegar on them and sprinkle 1/4 TSP salt on them. Mix keep aside.
  3. In a pan heat oil and add mustard, jeera, saunf and chopped onion and saute.
  4. Then add boiled rice, Sam ke Sachar ka masala salt, haldi powder, chopped tomatoes and tomato ketchup.
  5. Mix well and stuff each mirchi with the filling. Fill as much as the mirch can take.
  6. Mix ingredients of coating in a plate. Roll over the coating mirch.
  7. Heat oil in a pan add stuffed chillies and cook for low flame till all sides are crispy.
  8. Serve hot with paratha, and rice.

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