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Before you jump to Cherry Mini Muffins recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to cherry mini muffins recipe. You can have cherry mini muffins using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Cherry Mini Muffins:
- You need 3 eggs
- Use 2 dozen frozen dark pitted cherries (1 for each mini muffin)
- Provide 1 cup cane sugar
- Provide 1/2 cup dry measure coconut oil (melted)
- Get 1/2 tsp sea salt
- Take 1 cup flour
- You need 1/4 Tsp baking powder
- You need 1 Tbs vanilla
- Prepare 1 Tbs cinnamon
- Provide butter for greasing mini muffin pan
Instructions to make Cherry Mini Muffins:
- Preheat oven to 350 degrees. - - Lightly grease your mini muffin pan with butter & a dusting of flour. Over a low flame melt the coconut oil using a small saucepan.
- Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.
- Add in salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. Spoon your mixture into your muffin pan and place in the oven. Add one cherry to the center of each mini muffin.
- Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!
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