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We hope you got insight from reading it, now let’s go back to chocolate gel icing cake recipe. To make chocolate gel icing cake you need 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate gel icing cake:
- Prepare 2 cups flour
- Use 1.5 cups powdered sugar
- Provide 1/2 cup Cadbury cocoa powder
- Prepare 1/3 cup oil
- Prepare 2 eggs
- Take 1/2 cup milk
- You need 1 tsp baking powder
- Take 1 tsp vanilla essence
- Get 1 cup whipped cream
- Provide 1 cup chocolate gel
- Provide 1 tbsp edible green balls
- Provide 1 packet gems
- You need 4 choco sticks
- Use as needed yellow edible balls
- Provide 1 lollypop
Steps to make Chocolate gel icing cake:
- In a bowl add sugar, flour,cocoa powder, baking powder, baking soda. Mix well. Add eggs. Mix well. Add milk, vanilla essence. Whisk well. Bake for 45 minutes in 180°© in convection mode. In a bowl add cream and whisk well and add 1/2 of gel. Mix well. Icing on the cake. Garnish with rest of gel, edible balls and chocosticks.
Made with my favorite chocolate cake as the base then topped with homemade mint frosting. Edible Icing Icons & Cake Strips. Our professional range of colourings for fondant and icing allow you to create the perfect colour using just a small amount of gel. This super-squidgy chocolate fudge cake with smooth icing is an instant baking win. Find more easy baking recipes on BBC Good Food.
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