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Before you jump to Beetroot Pachadi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to beetroot pachadi recipe. To cook beetroot pachadi you only need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Beetroot Pachadi:
- You need 1 Beetroot
- Get 2 tsps Salt
- Provide 1 cup Yogurt
- Get leaves Curry
- Prepare 1 tsp Mustard seeds
- Get 1/2 tsp Cumin seeds
- Prepare 1 tsp dry red chillies
- Prepare 2 tbsps Coconut oil
- Prepare 0.5 cup coconut grated
- Provide 3 Green chilly
Instructions to make Beetroot Pachadi:
- Blend grated coconut and green chilly with little water to a paste.
- Shred the beetroot and keep aside.
- Heat some oil in a pan and add cumin seeds. Now add grated beetroot and saute well.
- Add some salt,keep stirring and cook for 5 min
- Now add blended coconut paste into the beetroot mixture and mix well.
- Reduce the heat and pour the yogurt.Mix well and keep away from heat.
- Prepare the tempering with the curry leaves,mustard seeds and broken dry chillies in hot oil.
- Pour this tempering onto the beetroot yogurt gravy and mix well on simmer.
- Keep the pan away from heat and serve hot.
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