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Chicken 65
Chicken 65

Before you jump to Chicken 65 recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken 65 recipe. To cook chicken 65 you need 24 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken 65:
  1. Prepare For marinate :
  2. Provide 500 gm chicken breast cut in pieces
  3. You need 1 eggs beaten
  4. You need 1 tsp lemon juice
  5. You need 1+1/2 tsp garlic ginger paste
  6. Get 3 tsp cornflour
  7. Take 2 tsp maida
  8. Get 1/2 tsp turmeric powder
  9. Get 1 tsp red chilli powder
  10. You need 1 tsp coriander powder
  11. Take to taste salt according
  12. Take 1/2 tsp black pepper powder
  13. Prepare oil for deep frying
  14. Provide For tadka :
  15. Get 2 tsp ginger-garlic paste
  16. Take 1 teaspoon black mustard seeds
  17. Provide 1 teaspoons cumin seeds
  18. Get 1/2 tsp salt or to taste
  19. Provide 10 curry leaves
  20. Use 3 green chillies (cut in long and thin)
  21. Prepare 1-2 tsp red chilli sauce or to taste
  22. Use 200-250 gm katori low fat whisked yogurt
  23. Provide 3-4 tsp cooking oil
  24. Prepare Coconut and fresh coriander leaves to garnish
Steps to make Chicken 65:
  1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop

Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar.

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