Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Sarso ka saag recipe here. We also have wide variety of recipes to try.

Sarso ka saag
Sarso ka saag

Before you jump to Sarso ka saag recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

The majority of us have a pretty good idea of exactly what healthy eating is: plenty of fruits and vegetables and not as much fat and sugar. But in regards to kids, knowing what is healthy is simply the beginning. And even in the event you shop’healthy' it does not necessarily mean your child will eat it.

There is hope. Kids need some extra encouragement and guidance along with some of these strategies your child is sure to eat healthy.

Make a gatekeeper.

It’s likely the simplest way to get your children to eat healthy is to remove the less-healthy alternatives. Take control over what food and snack options are in your house. If a kid is hungry they will eat it whenever there isn’t an alternative. Perhaps you have heard of a child starving to death because his parents wouldn’t feed him potato chips?

Keep healthy food in sight.

As for those less-than-good-for-you foods, keep them in high cabinets and out of your kid’s reach. Organize your refrigerator and cabinets to ensure healthy foods will be the first foods you see. If you decide to have some unhealthy choices in the home keep them from sight and also you and your children will be not as likely to select them as an option.

Make healthy food convenient.

Wholesome foods, especially fruits and vegetables require little preparation that’s excellent for your own’starving' kid and you. You might be surprised at how a lot more fruits and vegetables your child will consume only by having them visible and easy to catch.

Make learning about meals fun.

Plant a vegetable garden as a family endeavor and set your child responsible for watering and picking the ripe vegetables. Kids that are involved are far more likely to be a willing participant during the ingestion process.

Keep an eye on Portion sizes.

Parents often stress how much their kids should be eating. Whether you’re attempting to find a particular eater to take a bite of any green or restrict the quantity of dessert your sweet-toothed kid needs watching portions is necessary. Knowing the size of a healthy part will provide you some fundamental perspective.

Set a healthy example.

Remember that eating meals together is not only a terrific way to catch up on your household day it is also the perfect time to role-model healthy eating habits. Kids learn by seeing their parents…That’s food for thought!

We hope you got insight from reading it, now let’s go back to sarso ka saag recipe. To cook sarso ka saag you only need 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sarso ka saag:
  1. You need 1 kg mustard leaves chopped & washed
  2. Provide 1 kg spinach leaves chopped & washed
  3. Provide 1/2 kg BathuA leaves chopped & washed
  4. Use 4-5 green chilli
  5. Prepare 8-10 chopped garlic
  6. Take Finally chopped ginger one inch piece
  7. Use to taste Salt
  8. You need 1/2 cup maize flour half cup for tadka
  9. You need 2 onion chopped
  10. Take 2 tomatoes chopped
  11. Get 2 tsp red chilli powder
  12. Use 2 tsp ghee
Instructions to make Sarso ka saag:
  1. Boil enough water in a pressure cooker
  2. Add mustard leaves, spinach leaves and bathuA leaves, green chilli, ginger, garlic & salt in it.cook it until 7- 8 whistle
  3. When it cooked,add maize flour in it and whisk well so that no lumps formed. Keep aside to cool slightly
  4. Blend it in a mixer to a coarse mixture.
  5. Heat ghee in a pan.
  6. Add finally chopped ginger, garlic and saute them for a while.
  7. Add onions in it and saute them till they become transparent.
  8. Add finally chopped tomatoes in it. Stir well
  9. Add salt, red chilli powder, Garam Masala in it. Cook it till oil separates.
  10. Now add mustard leaves, spinach leaves and bathuA leaves mixture in it. Mix properly.
  11. Cook it for 2-3 minutes
  12. Serve hot with Malkin ki roti.

This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of To begin making the Sarson Ka Saag Recipe, we will first steam the leaves together along with a little.

If you find this Sarso ka saag recipe helpful please share it to your friends or family, thank you and good luck.