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We hope you got insight from reading it, now let’s go back to beetroot cheese cutlet recipe. To make beetroot cheese cutlet you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Beetroot Cheese cutlet:
- Prepare 1 cup beetroot finely chopped
- You need 1/4 cup carrot chopped
- Use 1/4 cup mashed boiled potatoes
- Use 1 tsp panch phoran
- You need 2 green chillies finely chopped
- Use 1 tsp ginger paste
- You need salt as per taste
- Take 1/4 tsp sugar
- Provide 1/2 tsp roasted peanuts
- Prepare 1 tsp raisins
- Take 1 tsp chopped coriander leaves
- Use 2 tsp mustard oil
- Take 1 tsp ghee
- Take For bhaja masala
Instructions to make Beetroot Cheese cutlet:
- Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined
- In another bowl add curd cheeses the other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture
- Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all-purpose flour and corn flour mixture
- Now again dip it into bread crumbs then deep frying in oil until golden crisp
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