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We hope you got benefit from reading it, now let’s go back to wet fry pork/potatoes recipe. You can have wet fry pork/potatoes using 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Wet fry pork/potatoes:
- Get pork
- Provide potatoes
- Get tomatoes
- Get large onin
- You need Cooking oil
- Prepare Salt
Steps to make Wet fry pork/potatoes:
- Boil your pork with 1 cup of water
- When all the water is drained add cooking oil and salt
- Chop in your onion keep stiring till the onion is trasculent
- Add tomatoes and salt, cover and let it simmer for 5 minutes
- Pre boil the potatoes for 10mins
- Add the potatoes in your pork
- Add 1 cup of water cover and let it cook for 10mins
- Your stew is ready you can serve with rice or pasta
I hope you enjoy making this tasty Pork Belly and Crispy Potato Stir Fry. If you like this recipe, please leave a rating and share it with your friends! Potato-Sausage Stir-Fry recipe is a healthy, easy, stir-fry dinner with low fat, pre cooked sausage Nutritionally balanced, high fiber, gluten free, low Mushroom and Ground Pork Garam Masala stir fry served with Roasted Sweet Potatoes. Garam masala is one of the blends of ground spices originated. Although the fried potatoes are great on their own, I love serving them with a dipping sauce.
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