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Dhaba style Egg Tadka
Dhaba style Egg Tadka

Before you jump to Dhaba style Egg Tadka recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dhaba style egg tadka recipe. To cook dhaba style egg tadka you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dhaba style Egg Tadka:
  1. Get 1/2 cup Whole Green Mung Dal soaked overnight
  2. You need 1 chopped potato
  3. Use 2 chopped onion
  4. Provide 2 chopped tomato
  5. Use 1/2 teaspoon cumin seeds
  6. Use 1 bay leaf
  7. You need 1 teaspoon turmeric powder
  8. Get 2 teaspoon ginger garlic paste
  9. You need 1 teaspoon coriander powder
  10. You need 1 teaspoon red chilli powder
  11. Provide to taste Salt
  12. Take 1 beaten egg
  13. Prepare 1 cup coriander leaves
  14. Take 1 lemon for garnishing
Instructions to make Dhaba style Egg Tadka:
  1. Pressure cook Whole moong Dal and potato for 30 minutes and keep aside.
  2. Heat oil in a large pan and add cumin seeds, Dry red chilli,chopped green chilies & bay leaves. When cumin seed starts cracking add onion and some salt and fry till onions becomes soften.
  3. Add ginger garlic paste and fry again. Add turmeric,red chili powder, coriander powder and fry it. Now add chopped tomatoes and cover it to cook the tomatoes very well. When the tomatoes are well cooked open the cover and stir fry the masala till oil separates from masala.
  4. Add the boiled dal and 1cup of water and bring the dal boil for 10 minutes. Now add the bhurji egg to the dal and mix it
  5. After adding egg stir for some time and serve in a bowl and garnish with chopped coriander leaves and lemon and serve with hot roti or poori.

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