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Before you jump to Dum Aloo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to dum aloo recipe. You can have dum aloo using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Dum Aloo:
- Take 1/2 kg baby potatoes
- You need 1 and 1/2 cups water in pressure cooker
- Use 1 tsp salt in cooker
- You need as required Oil for frying
- Prepare 2 tbsp Oil for tadka
- You need 4-5 tbsp Kashmiri red chilli powder
- Take 2 cups yoghurt or curd
- You need 2 tbsp ginger garlic paste
- You need as per taste Salt
- Use 1 cup water
- You need 1-2 tsp garam masala
- Provide 1 tsp kasuri methi
Instructions to make Dum Aloo:
- Put baby potatoes, salt & water in a pressure Cooker. Make 1 whistle.
- Cool the cooker. Drain the water, peel the potatoes & poke it with toothpick.
- Fry the potatoes on medium flame until golden brown.
- Take 2 cups yoghurt or curd in a bowl. Add 4 tbsp kashmiri red chilli powder & salt into it. Mix it well with whisker.
- Take 2 tbsp oil in a pan or kadhai add hing, coariander powder, red chilli powder, kashmiri red chilli powder, ginger garlic paste & water mix it well. Now add curd mixture, salt mix it well.
- Cook 10 minutes while continuously stirring. Add fried potatoes & garam masala into it. Mix it well.
- Cook & cover it for 10 minutes.sprinkle some kasuri methi.
- Now it's ready. Serves hot with chapati or naaan or bhakris. 🙂
To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. Dry the potatoes on a cloth and heat the ghee or oil. Somehow I believe food gets cooked faster without onion and garlic. Yes.you heard me right Dum aloo recipe without. Dum Aloo Recipe: A potato based Indian Vegetarian side that can be paired with rice or roti of any type!
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