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We hope you got insight from reading it, now let’s go back to roasted babycorn in spinach curry recipe. To make roasted babycorn in spinach curry you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Roasted Babycorn in Spinach Curry:
- Use 200 gm Spinach
- Take 4-5 Baby corn
- Provide 2 tbsp Butter
- Provide 1 tbsp Oil
- Get Salt par taste
- Take 1 tbsp ginger garlic chilli paste
- Take 1 tbsp Kasoori Methi
- Prepare 1 chopped onion
- Use 1 tbsp Cream
- You need 1 tsp kitchen king masala
- Take 1 tsp cumin seeds
- Get 1 tbsp Cheese spread
- You need 1 cherry tomato
Steps to make Roasted Babycorn in Spinach Curry:
- Wash and blanch spinach. Roast baby corn and apply lemon salt and pepper powder mixture.
- Put a pan heat oil and butter add cumin seeds crackle add chopped onion and ginger chilli garlic paste saute.
- Now churn spinach with cream and add in a pan. Mix well add kasuri methi kitchen king salt and stir add water if needed. Cook 5-7mins.. on slow flame and serve with baby corn. Garnish with cheese spread and cherry tomato.
- Yummy innovative dish is ready to serve.
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