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We hope you got insight from reading it, now let’s go back to chana dal egg tadka recipe. You can have chana dal egg tadka using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Chana Dal Egg Tadka:
- Take 150 gm chana dal
- Take 3 eggs
- Use 1 onion chopped
- Get 1 tomato chopped
- Take 1 tsp cumin seeds
- Get 2 tsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Use 1 tsp red chilli powder
- Prepare 1 tsp curry powder
- Get 1/2 tsp garam masala powder
- Provide 1 tsp chopped coriander leaves
- Get 1 tsp kasturi methi
- Prepare To taste salt
- Provide 2 tbsp mustard oil
Instructions to make Chana Dal Egg Tadka:
- Wash chana dal well and soak for 30 minutes.
- Drain and add the soaked chana dal to a pressure cooker with 2 cups of water and a pinch of salt. Pressure cook it for 2-3 whistles.
- In a small bowl beat the eggs. Add a pinch of salt, pinch of turmeric powder and mix well.
- Heat 1 tsp oil in a pan. Add the egg mix and scramble it. Fry for 2-3 minutes. Remove and keep it aside.
- In the same pan heat remaining oil on medium heat. Add cumin seeds. When they splutter add chopped onion and fry for 2-3 minutes or until golden brown. Add ginger garlic paste and saute for few minutes or until the raw smell disappears. Next add chopped tomato and coriander leaves and fry until tomato is soft and mushy. Add turmeric powder, chilli powder, curry powder, salt and saute till oil separates.
- Now add the boiled chana dal and give it a stir. Cook for 6-7 minutes, stirring intermittently.
- Finally add the scrambled eggs with the dal and mix everything well. Cook for a minute or two on low heat. Add garam masala powder and kasuri methi. Cover and turn off the flame.
- Chana Dal Egg Tadka is ready for being served hot with roti, phulka or kulcha.
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