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We hope you got insight from reading it, now let’s go back to beetroot cutlet recipe. To make beetroot cutlet you only need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Beetroot Cutlet:
- You need 4 Beetroot
- Get 5 Potatoes
- Take 1 Chopped Onion
- Use 3 Green Chillies
- Get 1 tsp Chilli powder
- You need 1 tsp Coriander Powder
- Get to taste Salt
- Get 2 tbsp Gram flour
- Take Chopped Coriander
- Get 1 tsp garam Masala
- Provide 1/2 Tsp Cumin Powder
- Get Bread Crumbs for coating
- You need Corn Flour Slurry for the coating
- Use 1 Tsp Ginger Garlic Paste
Steps to make Beetroot Cutlet:
- Boil Beetroot and Potatoes separately and cook them down completely.Once cool mash the beetroot and squeeze out extra water as it will have water content or it will not hold the shape.
- In a bowl add the beetroot and potato mash it really well then add all dry spices. Chill,coriander,salt,garam masala,Cumin Powder and ginger garlic Paste,Chopped Coriander,Chillies add the Gram flour and mix really well.
- Once everything done just keep in fridge for while for half hour.Mean while in a two bowl add the bread crumbs and Corn flour Mix in water.
- Remove the mix and bring to room temperature. Now make the shape you want and first dip in cornflour and then bread crumbs keep everything ready and fry them in oil or bake them.
- Serve Hot with some Ketchup or Chutney with squeeze of lime and crisp Onion.
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