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We hope you got insight from reading it, now let’s go back to restaurant style egg tadka recipe. You can cook restaurant style egg tadka using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Egg tadka:
- Prepare 300 gms Mixed tadka dal
- Use 2 eggs
- Use 1 tsp Turmeric powder
- Prepare as per taste Salt & sugar
- Use 1 Onion
- You need 2 tbsp Oil
- Prepare 1 tsp Panch phoron
- Use 1 tsp Ginger garlic paste
- Get as per taste Red chilli powder
- You need as required Garam masala
- Take as required Coriander leaves
- Use 1 tsp Coriander powder
- You need 1 tsp Cumin powder
- Provide as required Kasuri methi
Instructions to make Restaurant style Egg tadka:
- Soak the dal for over night,boil it.make a masala with tomato,ginger, garlic and green chilli.
- Make the paste, make bhujiya with egg.
- Add oil and all spices, fry for few minutes, then add the boil dal, cook for 10 mins
- At last add coriander leaves and egg bhujiya.mixed well, turn off the flame and add kasuri methi. Now the delicious tadka is ready.
How to make Dhaba Style Egg Tadka Recipe. Heat oil in a large pan and add cumin seeds, chopped green chilies & bay leaves. Egg Tadka or Dim'er Tarka is one of the most popular recipe in any restaurant or road side Dhaba. Several types of dal required to. Here is most popular Dhaba Style Egg Tadka Dal recipe.
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