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Makhana Corn Hariyali Saag
Makhana Corn Hariyali Saag

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We hope you got insight from reading it, now let’s go back to makhana corn hariyali saag recipe. You can have makhana corn hariyali saag using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Makhana Corn Hariyali Saag:
  1. Provide 1 bunch spinach leaves
  2. Provide 1 bunch bathua leaves
  3. Get 1/2 cup sweet corn kernels
  4. Get 6 garlic cloves peeled and chopped
  5. Take 2 medium onions chopped
  6. Prepare 2 green chillies roughly chopped
  7. Prepare 1 cup roasted Makhana(fox nuts)
  8. Get 1 tablespoon ghee
  9. Get 1/2 teaspoon Salt or to taste
  10. Get 1 teaspoon lemon juice
  11. Take 1 teaspoon kitchen king masala
  12. Take 1 teaspoon red chilli powder
  13. Prepare 1/2 teaspoon garam masala
  14. Get 1/2 teaspoon turmeric powder
  15. Provide 1/2 teaspoon cumin seeds
  16. You need 2 bay leaves
  17. Take 1 inch cinnamon stick
  18. Use 1 teaspoon olive oil
Steps to make Makhana Corn Hariyali Saag:
  1. Wash and roughly chop the spinach and bathua leaves.
  2. Now blanch them for a few minutes. Let it cool down.
  3. Take a mixer grinder jar, add green leafy vegetables mixture and lemon juice, pulse for a few seconds until smooth.
  4. Roast the makhane - take olive oil in a fry pan, add makhana and roast it on a medium flame for about 5 minutes until crispy. - Keep it aside.
  5. Heat oil in a fry pan, add cumin seeds, bay leaves and cinnamon stick.
  6. Sauté for 10 seconds then add garlic, onions and green chillies and stir fry for 5 minutes until translucent.
  7. Now add the blanched spinach and bathua purée - Cook for a minute and add salt and all dry spice powders.
  8. Mix it well, add half cup of water and bring it to a boil.
  9. Add the roasted Makhane and corn kernels and let it simmer for 2-3 minutes until all the aromas is infused into the makhana and corn kernels.
  10. Serve hot with your favorite Indian breads like naan, lachha paranthas or makke ki roti and salad.

My grandchildren absolutely love this recipe and my youngest even calls it kettle corn. This is not just quick and easy to make, but it is a healthy snack because it is high in protein and has many nutritional values. Cut cottage cheese in samll pieces. To this mixture add makhana, cottage cheese, cream , salt, red chili pepper, turmeric, dried pudina leaves. Keep this mixture aside for half an hour.

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